Wedding Cuisine

When you think about the cuisine to be served at your wedding, what do you imagine? Is it waiters offering impeccable service or is it a casual reception with guests nibbling on canapés while you and your partner mingle amongst them? Crowne Plaza Hunter Valley offers a variety of menu options to suit your wedding style.

Degustation

Guests are served a 5 course meal that showcases the Hunter’s local cuisine.

Plated

Guests are individually served fully prepared dishes, restaurant style. In most cases two different entrées, main courses and desserts are served alternatively.

Buffet

Guests choose their meals from a buffet, allowing them to decide on the portions and select dishes they prefer.

Cocktail Style

Waiters circulate the ballroom area, offering guests a variety of light canapés showcasing local produce.

Optional Extras

• Dessert Buffet Station: Guests are served petite desserts and a selection of cakes and seasonal fruits.
• Late Night Snacks: Treat your guests to late night cheese and mezze platters.