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Indulge in a Sumptuous Festive Feast

Enjoy an delicious four course festive feast curated by Redsalt Sous Chef Jake Hayes. 

Delight in Redsalt’s “Farm Gate to Plate” sustainable menu featuring generous servings of fresh, locally sourced seafood, meat and produce – matched with premium Audrey Wilkinson wines. Be inspired by Redsalt Executive Chef Craig Robertson and Audrey Wilkinson Winemaker Rick Staniford, as you learn how to perfectly match food and wine to host your own Summer feast.

Only $99 per person, this event will be set up in tables of 10 on grazing style share platters. Book as a group or come and make some new friends at this fun event, perfectly timed to celebrate the lead-up to Christmas.

Friday December 13, 6.30pm
Redsalt Restaurant, Crowne Plaza Hunter Valley
$99 per person

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