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Gather friends, family and loved ones for an enjoyable evening over our Seafood Buffet. Savour a bountiful harvest of artisanal smoked salmon, oysters, prawns and all manner of fresh seafood before diving into a selection of indulgent hot dishes. Explore offerings of gourmet salads, eclectic sushi and sashimi, before ending your meal on a sweet note with a full dessert buffet.
Our monthly Seafood Buffet is the perfect setting for regular catch-ups, with good vibes, great company and excellent food. Join Chef Adam Frey on a journey under the sea at the only premium seafood buffet in the Hunter Valley.
Dates: Friday 27th July, 31st August and 28th September
Venue: Redsalt Restaurant
Price: Adults: $79
Children 5-12: $39.50
Children 13-17: $50
Book online below or for any enquiries please call our Redsalt team on
+61 2 4991 0944